Welcome to Santa Fe City Different Foodie,
I am reworking this site to make it look fresher. I will be using a different template and format. My content will still be the same. Thank you for your patience. I still love writing this blog and eating food.
Yes, I will be adding more photos here. This is a work in progress… Thanks!
I am lucky enough to live near the picturesque city of Santa Fe. I am a Midwest transplant from Chicago another wonderful food destination. I find Santa Fe fascinating, which is why I moved here. We used to vacation here for many years before we finally decided to move here. There is so much to do and see in and around Santa Fe. There is always something new to be explored or something that has been around for a long time that I didn’t realize existed. I am still learning my way around.
The culinary scene is incredible. I can’t believe the variety of cuisines available in this small city. I am still eating my way through town. I haven’t been to all the restaurants in Santa Fe but I keep investigating.
Things you should know about me: I decided that I wanted to pursue an independent blog about food, fun, and my explorations. I especially enjoy Vegetarian Food, and Spicy Food. I am starting to really enjoy my vegan experience. I love going to food trucks. They have some of the best food. I also like checking out the booming brewery scene.
By recently adding Tid Bites, I hope to keep up with some of the interesting events that are happening in Santa Fe and Albuquerque. So please check that page often because I am an information vacuum. I receive many newsletters and emails. Reading about what is happening food wise in Santa Fe and Albuquerque is my hobby.
The reviews are just my opinions about the explorations that I have had. I don’t get paid or receive any special treatment.
I only review places that I like or think you should know about. The restaurant business is a very hard business. Things have only gotten harder with the COVID-19 Pandemic. We have been eating take-out and trying to support local restaurants during this time. I only wish people the best of luck in in the restaurant business.
Yes, I wanted to open a restaurant along time ago, but then I came to my senses.