Santa Fe Piquant Restaurant Week 2018
Sazón We were eagerly awaiting our dinner at Sazón. We hadn’t been there for awhile. I love Chef Fernando Olea’s take on truly upscale Mexican food. The prix fixe was 45 dollars per person for a 3 course meal. The meal was well worth the price. We started with a delicious Villa Montefiori, a Mexican … Continue reading Santa Fe Piquant Restaurant Week 2018