We were lucky enough to book a food tour while we were in Portland, OR. I booked a tour through Expedia. The company that provided the tour is Forktown Food Tours. We took the Downtown Portland Tour. It was a beautiful day for Portland. It was overcast but it didn’t rain. We of course had rain envy. Just in … Continue reading Portland Forktown Food Tours
Sazón We were eagerly awaiting our dinner at Sazón. We hadn’t been there for awhile. I love Chef Fernando Olea’s take on truly upscale Mexican food. The prix fixe was 45 dollars per person for a 3 course meal. The meal was well worth the price. We started with a delicious Villa Montefiori, a Mexican … Continue reading Santa Fe Piquant Restaurant Week 2018
We went to the Freight House Kitchen and Tap on Taco Tuesday. Various tacos are two dollars the entire day. We had one cauliflower taco and one cod taco. Wow, what a bargain. The cauliflower taco had a great deal of pico de gallo and a tasty tomatillo sauce. While the cod taco had a wonderful red … Continue reading Bernalillo Two
On St. Patrick’s Day, we went to the Freight House Kitchen and Tap. We had green beer from La Cumbre Brewing (Albuquerque), it is called Beer, and their Elevated IPA. I had a Turbo Dog from Abita Brewing (Abita Springs,Louisiana). I had the portobello burger with some of the best fries ever along with house made spicy ketchup … Continue reading Bernalillo St. Patrick’s Day Celebration
Sazon’s dessert! Continue reading Santa Fe, City Different
Santa Fe City Different Foodie 