First of all, I want you to know that yes, La Plancha Latin Grill did move from its El Dorado location into Santa Fe to Santa Fe’s Southside. La Plancha Latin Grill is now much closer to our house. I’m very lucky. The phrase La Plancha means a hot flat iron in Spanish. The name … Continue reading La Plancha Latin Grill, Santa Fe
Santa Fe Brewing finally updated their website as to which food trucks would be guest hosting for June. I found the menu of Ronin Izikaya posted online. I couldn’t find a website or a Facebook page for Ronin Izikaya. Ok, but they had Kimchi fries. Kimchi (fermented napa cabbage) is a house favorite. I have … Continue reading Ronin Izikaya, at Santa Fe Brewing
It is ramen weather. I have wanted to check out this place since I read a review by Alex De Vore in the Santa Fe Reporter in August. I need it to be cold for ramen weather. First of all this isn’t the cheap stuff I used to live on in college and after. This … Continue reading Mampuku Ramen, Santa Fe
I was so happy that Root 66 Cafe had returned. It’s brand new location is at 1704 Lena St. Root 66 Cafe is open Tuesday through Friday 10am to 2pm. I was in town so I ordered the last carryout of the day on Friday. You can order through the site listed above. I like … Continue reading Root 66 Cafe, Santa Fe
We met a friend here for dinner. It was raining. Yes, it sometimes rains even in Santa Fe. I hadn’t been to Sweetwater Kitchen in a while and was interested to see what delicious new concoctions were on their menu. I have always thought that Sweetwater was a cutting-edge vegetarian/vegan restaurant that served meat and … Continue reading Sweetwater Harvest Kitchen, Santa Fe
This is a really good place that you should know about if you enjoy fermented food. I was way ahead of this food trend. My family used to have sauerkraut on every major holiday. Yes, there would be a small side of kraut on the table even for the 4th of July. Barrio Brinery makes some … Continue reading Barrio Brinery, Santa Fe
Santa Fe City Different Foodie 