Santa Fe has a new food hall, Chomp. It has been around for a few months. I think Chomp had a soft opening around Valentine’s Day. There are a few restaurant stalls and more to come. We tried out Nath’s Inspired Khmer Cuisine. We remembered that Chef Nath won the Souper Bowl (a huge fundraiser … Continue reading Nath’s Inspired Khmer Cuisine at CHOMP, Santa Fe
I haven’t been to Paper Dosa in ages. It has been well over a year. Well, Paper Dosa is better than ever. Currently, Paper Dosa is even open for Lunch from 11am to 2pm and dinner from 4pm to 8pm. I will check back to see when indoor dining and patio dining is permitted. It … Continue reading Paper Dosa, Santa Fe
I wanted to try something different in a vegan food restaurant. I Googled vegan restaurants in Albuquerque. On the website, Happy Cow, Green Gene Vegan Cafe popped up. Green Gene is located on Central across the street from the University of New Mexico. Green Gene is making some incredible vegan food. As we walked up … Continue reading Green Gene Vegan Cafe, Albuquerque
A good friend of mine told me about Gayatri. I forgot about this recommendation until I saw a wonderful article about Gayatri in the Santa Fe New Mexican. So I decided to check out this vegan meal delivery. Since I do not live in town, I was able to pick up my meals. I was … Continue reading Gayatri Kitchen, Santa Fe
As I slowly try more and more vegan foods, I have found that the old stereotypes that I hold near and dear to my heart are absolutely wrong. I read about Plantita in an email from the Santa Fe Reporter’s Morning Coffee about buying local. I want restaurants, bakeries, food trucks, breweries, and distilleries to … Continue reading Plantita Vegan Bakery
It is ramen weather. I have wanted to check out this place since I read a review by Alex De Vore in the Santa Fe Reporter in August. I need it to be cold for ramen weather. First of all this isn’t the cheap stuff I used to live on in college and after. This … Continue reading Mampuku Ramen, Santa Fe
Saturday November 28 was Small Business Saturday. It is the state of New Mexico’s way of helping promote small businesses throughout the state. It was a tax free day. This was an outgrowth of Black Friday. I thought about all the small businesses, especially restaurants, who are hurting at this time. Since we were still … Continue reading Buy Local
In accordance with the Governor’s request that New Mexican’s stay home as much as possible with the exceptions of getting food and medical attention, I am working at home. I am also eating at home. We knew this was coming due to the rising COVID -19 numbers in this state. We prepared by going to … Continue reading Starlite Cuisine, at home
Since it has been hot here lately, I have been craving something cold to eat. I read about Sunset Swirl in the Santa Fe New Mexican Newspaper. It sounded amazing. Right down the street from Backroad Pizza off of Second Street, we found this amazing place. We finally found a Vegan dairy-free ice cream place. … Continue reading Sunset Swirl, Santa Fe
Since it has been so hot here lately, we decided to go to Freezie Fresh for some ice cream, rolled ice cream to be exact. It is a hip and trendy way to have your ice cream. I think that it is just plain delicious. Rolled ice cream originated in Southeast Asia and now has … Continue reading Freezie Fresh, Santa Fe
