We hadn’t been to The Hollar in a long time so we decided to do take out there. This time I tried their Shrimp Po’ Boy(15.85). The online menu isn’t up-to-date. The Shrimp Po’ Boy is listed at 14.35. We didn’t know that a side was also included in this price which is why I … Continue reading The Hollar, Madrid
Once again we found ourselves headed to Sawmill Market in Albuquerque. This time I was in search of something different to eat. Since it was a Friday, I decided that I would actually have some fish. Yes, I occasionally have fish. There was a large crowd at Salty Catch, so I thought it was a … Continue reading Salty Catch at Sawmill Market, ABQ
I love going to Talin Market. There used to be a small version in Santa Fe but it just didn’t make it. So it is worth the trip to Albuquerque. This place reminds me of a mini version of the food hall at Harrods or Marshall Field’s in Chicago or the old Stop and Shop … Continue reading Talin Market, International Food Fare Albuquerque
Lucile’s Restaurant is a Creole Cafe that just serves breakfast and lunch. They are open from 7:30 to 2:00. This place is always packed. We made sure we had a reservation. It is one of those places. Lucile’s is definitely worth it. There are 6 locations throughout the Denver and Boulder area. Going to Lucile’s … Continue reading Lucile’s, Fort Collins, CO
I have been to this wonderful, funky restaurant, The Hollar a couple of times. I love their Hollar Burger, the vegetarian one. I think it is one of the best burgers that I have had lately because it isn’t dry, just like Cantero Brewing. At other restaurants, I usually have to use many condiments to … Continue reading The Hollar, Madrid, NM
We attended a Thursday Family Dinner at Arroyo Vino Restaurant. The theme to our dinner was New Orleans. As we are big fans of both NOLA (New Orleans Louisiana) and the food, we had to go. To start, we had the shrimp remoulade, a poached gulf shrimp with a very tangy creole mustard sauce. I … Continue reading Arroyo Vino, NOLA nite
Santa Fe City Different Foodie 